How to wash

Strawberries characterized by sweet and sour are a fruit loved by many. If you eat strawberry deliciously, it is important to wash it without losing its umami. I will introduce the point of washing, so please try it once.

Wash without taking off the green leaf

Strawberry is a fruit that easily absorbs moisture, so it is important to wash it just before eating. Also, if you take off the green leaf before washing, vitamin C may flow or become watery. Let's wash it without taking off the green leaf and drain it. After washing, you can eat more deliciously by wiping off the water on the strawberry surface with a soft cloth.

Wash with salt water

Put strawberries in a bowl of salt water and stir gently. By washing with salt water, you can remove fine trash on the surface of the strawberry. If you sprinkle salt on a watermelon, it taste sweeter. Similarly, If you sprinkle salt on a strawberry, it taste sweeter. By washing with salt water, you will feel the sweetness and you can fully enjoy the sweetness of strawberries.

Wash with vinegar

Strawberry is a very delicate and perishable fruit. Therefore, if you eat immediately, you can enjoy a fresh taste, but depending on the situation, you may not be able to eat immediately. In such a case, it is recommended to wash with vinegar. In a large bowl, place 20-30% vinegar with plenty of water and water. Put the strawberries there and let it soak overnight. Washing with vinegar has the advantage of becoming less moldy and preventing it from decaying quickly.

In the strawberry farm “GrandBerry” in Osaka

You can enjoy strawberry picking. We cultivate Akihime, cultivar that has little sourness and can enjoy the sweetness of strawberry. The elegant flavor has gained popularity from a wide range of generations, from children to adults. Strawberries for souvenirs are also sold at direct sales stores. If you are looking for a strawberry farm where you can taste fresh sweet strawberries in the Kansai area, please come to GrandBerry.